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Butchers Choice Mixed Box of Steaks

Butchers Choice Mixed Box of Steaks

Regular price $189.99 CAD
Regular price $200.99 CAD Sale price $189.99 CAD
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Get a little bit of everything with our mixed box of steak! You'll get a 2-pack of New York Striploins(10oz), 2-pack of Ribeye Steaks(8-10oz), 2-pack of Tenderloins Steaks(6-8oz), and 2-pack of Sirloin Steaks (8-10oz). We know you're the adventurous type, so we've curated this box just for you.

Our tenderloin is cut from the center portion of the loin—the most tender part of any steak because it has very little connective tissue or fat. The ribeye steak comes from the rib section and is known for its robust flavor and high fat content which gives it its rich taste. The strip loin is taken from the short loin section in front of the sirloin—a more flavorful cut that's also quite tender. Finally, our sirloin steak comes from the top sirloin butt which is a leaner but still flavorful cut.

With this mixed box, there's something for everyone!

Care information

For best results, thaw your vacuum packed favorite beef steak in the fridge. As is, no need to open it yet, it will take about 8 hours. Do not eat raw.

Once thawed, open the vacuum packed product carefully without losing any juices.

Season or marinate it to taste. Barbeque or grill and enjoy!

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MADE FROM FINEST MANITOBA MEAT

Description
Type Beef
Grade AA-AAA
  • Where does our beef come from?

    Manitoba

  • Is our product frozen?

    Yes its FRESHLY FROZEN. Meaning we don't wait until the best before date to freeze. We freeze it as fresh as it can be, so when you thaw your product out at home, it remains super fresh.

  • What grade is our beef

    AA-AAA grade

  • How should I store my product?

    You should store our products in your freezer. We use freezer friendly vaccummed sealed packaging that can extend the shelve life of your products by several months.

  • How should I thaw my products?

    The safest way to thaw our products is to transfer it from freezer to the refridgerator and allowing it to thaw slowly.

  • What is the recommended internal temperature for cooking beef?

    The recommended internal temperature for cooking eef caries depending on the desired level of doneness and the cut. However it is generally advised to cook ground beef to an internal temperature of 160 degrees F and steaks or roasts to a minimum internal temperature of 145 Degrees F for a meadium-rare doneness.

As soon as receiving your product please place it back into your freezer. If you are planning on consuming product that day, leave product in your fridge to thaw.
We try to ship within 1-2 business days of receiving orders. If orders come in on Friday after business hours it will be delivered in 1-2 business days.