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    $209 FRESH 2lb Variety Pack

    $209 FRESH 2lb Variety Pack

    $209.00 CAD
    $209.00 CAD
    Sale Sold out
    Shipping calculated at checkout.

    26lbs Total FRESH Bulk Packed - Call 204-663-6771 to ORDER for pick up or delivery (Winnipeg only) or order here and pick up at our Retail Store on 1530 Regent Ave West

    Pick up available Tuesday-Friday 12pm - 6pm at 1530 Regent Ave West

    Since these packs are FRESH. They are only available in WINNIPEG. We have none in stock since they are made up the morning they are picked up or delivered. Order yours today!

    Included in the pack:

    • 2 lbs. Top Sirloin Steak

    • 2 lbs. New York Steak

    • 2 – 2 lb. Sirloin Tip Roasts

    • 2 lbs. Bone in Pork Chops

    • 2 lbs. Bacon

    • 2 lbs. Boneless Chicken Breast

    • 2 lbs. Chicken Legs

    • 10 – 1 lb. packs of Frozen Lean Ground Beef

    Care information

    For best results, thaw your vacuum packed favorite beef steak in the fridge. As is, no need to open it yet, it will take about 8 hours. Do not eat raw.

    Once thawed, open the vacuum packed product carefully without losing any juices.

    Season or marinate it to taste. Barbeque or grill and enjoy!

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    Description
    FAQs
    Instructions
    Shipping Information

    MADE FROM FINEST MANITOBA MEAT

    Grade AA-AAA
    • Where does our beef come from?

      Manitoba

    • Is our product frozen?

      Yes its FRESHLY FROZEN. Meaning we don't wait until the best before date to freeze. We freeze it as fresh as it can be, so when you thaw your product out at home, it remains super fresh.

    • What grade is our beef

      AA-AAA grade

    • How should I store my product?

      You should store our products in your freezer. We use freezer friendly vaccummed sealed packaging that can extend the shelve life of your products by several months.

    • How should I thaw my products?

      The safest way to thaw our products is to transfer it from freezer to the refridgerator and allowing it to thaw slowly.

    • What is the recommended internal temperature for cooking beef?

      The recommended internal temperature for cooking eef caries depending on the desired level of doneness and the cut. However it is generally advised to cook ground beef to an internal temperature of 160 degrees F and steaks or roasts to a minimum internal temperature of 145 Degrees F for a meadium-rare doneness.

    As soon as receiving your product please place it back into your freezer. If you are planning on consuming product that day, leave product in your fridge to thaw.
    We try to ship within 1-2 business days of receiving orders. If orders come in on Friday after business hours it will be delivered in 1-2 business days.