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Carvers

Case of Beef Shoulder Clods

Case of Beef Shoulder Clods

The large muscle mass of the Chuck which lies outside (lateral side) of the blade bone and ventral to the ridge of the blade bone extending from the shoulder joint to the tip of the blade bone cartilage. It is obtained by two (2) main straight cuts approximately parallel to each other. The first cut passes along the ventral side of the ridge of the blade bone and the other over the ribs
Usual amount of pieces per box: 5-6 individually bagged pieces.
Approximately weight: 4-5 kg a piece.
$13.00 /kg
$13.00 /kg
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Care information

For best results, thaw your vacuum packed favorite beef steak in the fridge. As is, no need to open it yet, it will take about 8 hours. Do not eat raw.

Once thawed, open the vacuum packed product carefully without losing any juices.

Season or marinate it to taste. Barbeque or grill and enjoy!

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FAQs
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Shipping Information

MADE FROM FINEST MANITOBA MEAT

Type Beef
Grade AA-AAA
  • Where does our beef come from?

    Manitoba

  • Is our product frozen?

    Yes its FRESHLY FROZEN. Meaning we don't wait until the best before date to freeze. We freeze it as fresh as it can be, so when you thaw your product out at home, it remains super fresh.

  • What grade is our beef

    AA-AAA grade

  • How should I store my product?

    You should store our products in your freezer. We use freezer friendly vaccummed sealed packaging that can extend the shelve life of your products by several months.

  • How should I thaw my products?

    The safest way to thaw our products is to transfer it from freezer to the refridgerator and allowing it to thaw slowly.

  • What is the recommended internal temperature for cooking beef?

    The recommended internal temperature for cooking eef caries depending on the desired level of doneness and the cut. However it is generally advised to cook ground beef to an internal temperature of 160 degrees F and steaks or roasts to a minimum internal temperature of 145 Degrees F for a meadium-rare doneness.

As soon as receiving your product please place it back into your freezer. If you are planning on consuming product that day, leave product in your fridge to thaw.
We try to ship within 1-2 business days of receiving orders. If orders come in on Friday after business hours it will be delivered in 1-2 business days.