Carvers
149$ Fall box FROZEN
149$ Fall box FROZEN
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Seasonal box: “Fall box”
Contents:
1.) Blade roast (Approx. 3 lb.)
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- This cut of beef is incredibly tender and full of flavour. Enjoy the flavour that comes from slow-roasting the beef to juicy perfection. Make every meal memorable with Blade Roast!
2.) 2 Ribeye Steaks (Approx. 8 oz. each)
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- Juicy, well-marbled, and packed with flavor. Perfect for grilling or pan-searing, these ribeyes are a premium cut that steak lovers will enjoy.
3.) 2 New York Steaks (Striploin) (Approx. 10 oz. each)
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- Tender and flavorful with a slightly leaner profile than the ribeye, these steaks are ideal for a quick, satisfying meal. Great on the grill or in a skillet.
4.) 2 Trays of Chicken Breasts Boneless, Skinless (Approx. 200-250g each)
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- Lean, versatile, and healthy. These chicken breasts can be grilled, baked, or sautéed, making them perfect for a variety of dishes.
5.) 2 lbs Regular Ground Beef (Approx. 900g)
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- A must-have for hearty meals. Use for burgers, meatballs, tacos, or bolognese—this ground beef is flavorful and great for any family dinner.
6.) 520g Maui Style Short Ribs
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- Flavor-packed, tender, and perfect for grilling or slow-cooking. These Maui-style short ribs bring an extra touch of deliciousness to your meals, with a unique savory-sweet marinade that enhances the rich beefy flavor.
Care information
Care information
For best results, thaw your vacuum packed favorite beef steak in the fridge. As is, no need to open it yet, it will take about 8 hours. Do not eat raw.
Once thawed, open the vacuum packed product carefully without losing any juices.
Season or marinate it to taste. Barbeque or grill and enjoy!
MADE FROM FINEST MANITOBA MEAT
| Grade | AA-AAA |
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Where does our beef come from?
Manitoba
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Is our product frozen?
Yes its FRESHLY FROZEN. Meaning we don't wait until the best before date to freeze. We freeze it as fresh as it can be, so when you thaw your product out at home, it remains super fresh.
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What grade is our beef
AA-AAA grade
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How should I store my product?
You should store our products in your freezer. We use freezer friendly vaccummed sealed packaging that can extend the shelve life of your products by several months.
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How should I thaw my products?
The safest way to thaw our products is to transfer it from freezer to the refridgerator and allowing it to thaw slowly.
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What is the recommended internal temperature for cooking beef?
The recommended internal temperature for cooking eef caries depending on the desired level of doneness and the cut. However it is generally advised to cook ground beef to an internal temperature of 160 degrees F and steaks or roasts to a minimum internal temperature of 145 Degrees F for a meadium-rare doneness.
