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Dino Ribs
Dino Ribs
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Regular price
$31.99 CAD
Regular price
$31.99 CAD
Sale price
$31.99 CAD
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New Four Bone Chuck Rib or Dino Ribs – Rich Flavor, Incredible Value
Looking for deep, beefy flavor at a price that won’t break the bank? The Four Bone Chuck Rib is one of the best value cuts for hearty, slow-cooked meals. Cut from the front section of the rib primal, it’s well-marbled and topped with a flavorful fat cap to deliver tender, juicy meat.
Why You’ll Love It:
- Affordable compared to other rib cuts
- Perfect for low & slow cooking
- Bold, rich beef flavor that satisfies any craving
- Generous size — ideal for family meals or gatherings
Best Ways to Cook:
1.) Smoker – Season generously, set your smoker to 225–250°F, and let it cook for several hours until the meat is fall-off-the-bone tender. Perfect for deep, smoky flavor.
2.) Oven-Braised – Sear on all sides, then place in a roasting pan or Dutch oven with broth, wine, or vegetables. Cover and bake at 275°F for 3.5–4.5 hours for juicy, fork-tender results.
3.) Slow Cooker – Place seasoned ribs in your slow cooker with liquid and aromatics. Cook on low for 8–9 hours or on high for 5–6 hours for an effortless, melt-in-your-mouth dinner.
Recommended Internal Temperature: 200-205°F for fall-out-the-bone tenderness.
Note: This cut is not recommended for fast grilling or barbecue.
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