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Porterhouse Steak
Porterhouse Steak
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$43.00 CAD
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$43.00 CAD
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Porterhouse Steak – A Cut Above the Rest
The Porterhouse Steak is a legendary cut that offers the ultimate steakhouse experience at home. What makes it so special? It’s essentially two prized steaks in one: a tender filet mignon on one side of the bone and a flavorful New York strip on the other.
Often confused with the T-bone, the Porterhouse is actually the bigger, more luxurious cousin. Both cuts come from the short loin and share the iconic T-shaped bone, but the Porterhouse is cut from the rear end of the loin—giving it a larger portion of filet. In short, if you want more tenderloin and more steak, the Porterhouse is the one to choose.
Thickness of each Steak is 1.1 inch.
Perfect for grilling, broiling, or pan-searing, this thick-cut steak delivers rich marbling, bold flavor, and unbeatable tenderness in every bite.
Generous. Juicy. Iconic. The Porterhouse is the steak lover’s dream come true.
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