Carvers
Ribeye Steaks
Ribeye Steaks
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Taste the deliciousness of these succulent ribeye steaks. Their distinct marbling gives them an unbeatable flavor and texture, and each steak is guaranteed to be tender and juicy. Enjoy the best with every bite!
Care information
Care information
For best results, thaw your vacuum packed favorite beef steak in the fridge. As is, no need to open it yet, it will take about 8 hours. Do not eat raw.
Once thawed, open the vacuum packed product carefully without losing any juices.
Season or marinate it to taste. Barbeque or grill and enjoy!
MADE FROM FINEST MANITOBA MEAT
| Type | Beef |
| Grade | AA-AAA |
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Where does our beef come from?
Manitoba
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Is our product frozen?
Yes its FRESHLY FROZEN. Meaning we don't wait until the best before date to freeze. We freeze it as fresh as it can be, so when you thaw your product out at home, it remains super fresh.
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What grade is our beef
AA-AAA grade
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How should I store my product?
You should store our products in your freezer. We use freezer friendly vaccummed sealed packaging that can extend the shelve life of your products by several months.
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How should I thaw my products?
The safest way to thaw our products is to transfer it from freezer to the refridgerator and allowing it to thaw slowly.
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What is the recommended internal temperature for cooking beef?
The recommended internal temperature for cooking eef caries depending on the desired level of doneness and the cut. However it is generally advised to cook ground beef to an internal temperature of 160 degrees F and steaks or roasts to a minimum internal temperature of 145 Degrees F for a meadium-rare doneness.
