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Sirloin Cap Steaks (Picanha)
Sirloin Cap Steaks (Picanha)
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Sirloin Cap Steaks (also known as Picanha) are a flavorful and juicy cut taken from the top of the sirloin. They feature a rich marbling and a signature fat cap that enhances tenderness and taste when cooked. Popular in Brazilian cuisine, these steaks are ideal for grilling, pan-searing, or roasting, delivering a bold beefy flavor with a tender bite. Best enjoyed medium-rare to medium, Sirloin Cap steaks can be seasoned simply with salt or marinated for extra depth. Perfect for steak lovers looking for a balance of tenderness and robust flavor.
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Kind of tough needs more fat
I don't like the waste from these steaks. There's a tough ridge of fat and gristle on them which is waste. They are a cheaper alternative to tenderloins but I definitely prefer the tenderloins.
Very beefy flavor. Not the most tender steak though.
I highly recommend getting your meat at Carvers knife.




