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Wagyu Eye of Round Steaks
Wagyu Eye of Round Steaks
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Canadian Wagyu Eye of Round Steaks (BMS 5–6)
Enjoy the rich flavor and premium marbling of Canadian Wagyu Eye of Round Steaks, a lean and flavorful cut that brings the quality of Wagyu to an everyday steak experience. With a Beef Marbling Score (BMS) of 5–6, these steaks feature beautiful intramuscular fat that enhances the flavor and juiciness compared to traditional eye of round cuts.
Sourced from Alberta-raised Wagyu cattle, proudly processed by True North Foods, ensuring expert craftsmanship, strict quality standards, and exceptional freshness from Alberta farms to your table., this premium beef is carefully selected for quality and consistency. Eye of Round is naturally a leaner and firmer cut, meaning it has a slightly tougher texture compared to more tender Wagyu steaks.
For the best results, we highly recommend marinating before cooking to help enhance tenderness and bring out the full depth of flavor.
~1-1.3 inch thick
Perfect for grilling, pan-searing, or slicing thin after cooking, these steaks are a great choice for customers who appreciate bold beef flavor and want to explore different premium Wagyu cuts.
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