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Wagyu Picanha Steaks
Wagyu Picanha Steaks
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Canadian Wagyu Picanha Steaks (BMS 5–6)
Experience one of the most prized cuts in South American barbecue tradition. Our Canadian Wagyu Picanha Steaks are expertly cut from the top sirloin cap, featuring a beautiful, natural fat cap that slowly renders during cooking to deliver exceptional juiciness, tenderness, and rich beef flavor.
With a Beef Marbling Score (BMS) of 5–6, these steaks offer the perfect balance of premium Wagyu marbling and robust, beef-forward character. The result is a buttery texture with every bite, while still maintaining the satisfying bite that makes Picanha a favorite among steak enthusiasts.
~1-1.4 inch thick
Raised in Alberta, Canada, every cut is proudly processed by True North Foods, ensuring the highest standards of craftsmanship, food safety, and freshness from start to finish.
Whether grilled over charcoal, roasted whole, or sliced into thick steaks, Canadian Wagyu Picanha delivers an unforgettable dining experience worthy of any backyard barbecue or special occasion.
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