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Wagyu Picanha Steaks
Wagyu Picanha Steaks
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Introducing our Canadian Wagyu Picanha from Alberta cattle, graded BMS 6+ — a true centerpiece cut known for its bold flavor, tenderness, and signature fat cap.
Cut from the top of the sirloin, Picanha is prized for its natural richness and distinctive triangular shape. With premium Wagyu marbling at BMS 6+, this cut delivers an incredibly juicy, buttery texture while maintaining its classic beef-forward character.
The thick fat cap slowly renders during cooking, basting the meat from the outside in and creating an unmatched depth of flavor and succulent finish. Whether grilled whole, skewered churrasco-style, or sliced into steaks, Picanha consistently delivers a steakhouse-level experience.
This cut brings together traditional South American grilling heritage with elite Wagyu marbling—perfect for those who want both flavor and performance in every bite.
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