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Wagyu Ribeye Steaks
Wagyu Ribeye Steaks
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$64.99
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Introducing our Canadian Wagyu Ribeye Steaks from Alberta cattle, graded BMS 6+—one of the most luxurious and flavorful cuts you can experience.
Known for its rich marbling and natural tenderness, the Ribeye is the king of flavor cuts. With BMS 6+ Wagyu grading, the intramuscular fat is beautifully distributed throughout the steak, delivering a melt-in-your-mouth texture and an intensely juicy, buttery finish.
Cut from the rib section, this steak is prized for its perfect balance of tenderness, beefy depth, and luxurious fat content. As it cooks, the marbling renders into the meat, creating an exceptionally rich and aromatic steakhouse-quality experience.
Ideal for grilling or pan-searing, the Ribeye shines with minimal seasoning—just salt, heat, and time are enough to bring out its full Wagyu character.
~1 Inch Thick
~1 Inch Thick
Canadian Wagyu Alberta beef—bold, marbled, and unforgettable in every bite.
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