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Wagyu Skirt Steak
Wagyu Skirt Steak
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Canadian Wagyu Skirt Steak (BMS 5–6)
Discover the bold flavor and exceptional tenderness of our Canadian Wagyu Skirt Steak, a premium cut known for its rich beef character, beautiful marbling, and incredible juiciness.
With a Beef Marbling Score (BMS) of 5–6, this steak delivers the luxurious texture of Wagyu while preserving the deep, traditional steakhouse flavor that makes skirt steak a favorite among grill masters.
Sourced from Alberta-raised Wagyu cattle, this premium cut is carefully selected for its quality, consistency, and outstanding marbling. The natural grain and rich flavor make it ideal for high-heat cooking — whether grilled over charcoal, seared in a cast-iron pan, or prepared for tacos, fajitas, and gourmet steak dishes.
Every steak is proudly processed by True North Foods, ensuring expert craftsmanship, strict quality standards, and exceptional freshness from Alberta farms to your table.
For the best experience, cook quickly over high heat and slice against the grain to maximize tenderness and flavor.
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Great taste and very juicy. High heat and 2 minutes per side and she’s done! Excellent steak!



